Animal Fat or Drippings

Animal Fat or Drippings

Animal fat or drippings are the fatty liquids that come from cooking meat. This can include fat from beef, pork, chicken, or any other animal. These fats are commonly used in cooking for adding flavor and moisture, and can be used for frying, sautéing, and roasting. Animal fat is also used in baking and making sauces and gravies.

While animal fat or drippings are high in calories and saturated fats, they can also provide essential nutrients such as Vitamin A, D, E, and K. However, excessive consumption of animal fat may increase the risk of heart disease and other health problems. It is important to use animal fat in moderation and balance it with other healthy ingredients in your diet.