Beef and Rice with Mushroom Sauce

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

135

Calories from Fat

% Daily Value^*

Total Fat

5.18g

8.0%

Saturated Fat

1.19g

5.9%

Trans Fat

Cholesterol

13mg

4.3%

Sodium

313mg

13.0%

Total Carbohydrates

15.5g

5.2%

Dietary Fiber

0.4g

1.6%

Sugars

0.59g

Protein

6.25g

12.5%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Beef and Rice with Mushroom Sauce

Beef and Rice with Mushroom Sauce is a hearty main dish that is perfect for a weeknight dinner. This dish typically consists of tender cuts of beef cooked with mushrooms, onion, and garlic, and served over a bed of fluffy rice. The mushroom sauce is made with red wine, beef broth, and sour cream, which gives it a rich and creamy taste. Beef is known for being a great source of protein, iron, and vitamin B12, while mushrooms provide a variety of important vitamins and minerals. Rice is also a good source of carbohydrates, which can provide you with the energy you need to get through your day. Overall, this dish is a delicious and nutritious choice for anyone looking for a comforting meal. Enjoy!