Bloody Mary

alcoholic beverage

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

73

Calories from Fat

% Daily Value^*

Total Fat

0.23g

0.4%

Saturated Fat

0.016g

0.1%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

200mg

8.3%

Total Carbohydrates

3.8g

1.3%

Dietary Fiber

0.4g

1.6%

Sugars

2.26g

Protein

0.67g

1.3%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Bloody Mary

Bloody Mary is a popular cocktail made with vodka, tomato juice, and various other seasonings and spices, such as Worcestershire sauce, Tabasco sauce, horseradish, celery salt, and black pepper. Some people also add other garnishes, such as olives, celery, or bacon. It is typically served over ice and garnished with a stalk of celery. This cocktail is a good source of vitamin C and potassium, thanks to the tomato juice, but it is also high in sodium due to the added salts and sauces. As with any alcoholic beverage, it should be consumed in moderation.