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Butter Replacement Powder

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
373
Calories from Fat
% Daily Value*
Total Fat
1g
1.5%
Saturated Fat
0.589g
2.9%
Trans Fat
Cholesterol
2mg
0.7%
Sodium
1200mg
50.0%
Total Carbohydrates
89g
29.7%
Dietary Fiber
0g
0.0%
Sugars
5.3g
Protein
2g
4.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Butter Replacement Powder

Butter replacement powder is a dairy-free alternative to traditional butter. It is a plant-based product that is made from a mixture of vegetable oils and other natural ingredients. Butter replacement powder is often used as a substitute in baking and cooking recipes to make them vegan or lactose-free.

Unlike traditional butter, butter replacement powder is lower in calories and fat. It is also cholesterol-free, making it a heart-healthy option for those looking to reduce their cholesterol intake. However, it should be noted that butter replacement powder may contain higher amounts of sodium or added sugars compared to regular butter. As with any new food, it is important to read the label and ingredient list carefully to ensure that it fits into your dietary needs and restrictions.