Chocolate Cake/Cupcake with White Icing

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

355

Calories from Fat

% Daily Value^*

Total Fat

14.6g

22.5%

Saturated Fat

2.99g

15.0%

Trans Fat

Cholesterol

43mg

14.3%

Sodium

296mg

12.3%

Total Carbohydrates

54.4g

18.1%

Dietary Fiber

1.2g

4.8%

Sugars

40.2g

Protein

2.79g

5.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Chocolate Cake/Cupcake with White Icing

Chocolate cake/cupcake with white icing is a delectable dessert that is commonly found in bakeries. This dessert is made by combining chocolate cake or cupcake with white icing. The chocolate cake/cupcake is typically made with flour, sugar, cocoa powder, eggs, and butter, while the white icing is made with confectioners sugar, butter, milk, and vanilla extract. Chocolate cake/cupcake with white icing is a high-calorie dessert that contains a moderate amount of carbohydrates and fat. It also contains some essential vitamins and minerals, such as iron and calcium, but it is not considered a good source of these nutrients. This dessert should be consumed in moderation as part of a balanced diet and a healthy lifestyle.