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German Chocolate Cake/Cupcake

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
358
Calories from Fat
% Daily Value*
Total Fat
17.6g
27.1%
Saturated Fat
5.62g
28.1%
Trans Fat
Cholesterol
43mg
14.3%
Sodium
297mg
12.4%
Total Carbohydrates
50g
16.7%
Dietary Fiber
2.5g
10.0%
Sugars
34.7g
Protein
3.67g
7.3%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

German Chocolate Cake/Cupcake

German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. The frosting is typically made with sweetened condensed milk, coconut flakes, chopped pecans, and egg yolks. It is a rich and decadent dessert that is often served on special occasions.
Cupcakes are individual portions of the cake, baked in muffin tins and topped with a dollop of frosting. German Chocolate Cupcakes are just as delicious as the cake, but in a smaller, more portable form.
Despite its name, German Chocolate Cake is not actually from Germany. It is named after a man named Sam German who created a type of dark baking chocolate in the mid-1800s. One slice of German Chocolate Cake contains approximately 390 calories, 22 grams of fat, 5 grams of saturated fat, 48 grams of carbohydrates, and 3 grams of protein. It is a high-calorie dessert that should be enjoyed in moderation.