Pumpkin Cake/Cupcake

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

373

Calories from Fat

% Daily Value^*

Total Fat

17.5g

26.9%

Saturated Fat

3.23g

16.2%

Trans Fat

Cholesterol

47mg

15.7%

Sodium

280mg

11.7%

Total Carbohydrates

51.6g

17.2%

Dietary Fiber

1.1g

4.4%

Sugars

38.4g

Protein

2.5g

5.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Pumpkin Cake/Cupcake

Pumpkin cake or cupcake is a popular dessert made with pumpkin puree, flour, sugar, eggs, butter, and a variety of spices such as cinnamon, nutmeg, ginger, and cloves. The cake or cupcake is usually topped with cream cheese frosting, which complements the spiced pumpkin flavor perfectly.

Pumpkin is a nutritious ingredient, providing high amounts of fiber, potassium, and vitamin A. However, cakes and cupcakes made with pumpkin are typically high in calories, sugar, and saturated fat, so they should be enjoyed in moderation as an occasional treat. It is best to opt for homemade versions using whole ingredients and natural sweeteners when possible.