Regular Caramel Dip

dip
caramel

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

295

Calories from Fat

% Daily Value^*

Total Fat

12.3g

18.9%

Saturated Fat

6.84g

34.2%

Trans Fat

Cholesterol

35mg

11.7%

Sodium

368mg

15.3%

Total Carbohydrates

48.5g

16.2%

Dietary Fiber

0g

0.0%

Sugars

48.5g

Protein

1.16g

2.3%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Regular Caramel Dip

Regular caramel dip is a sweet spread derived from caramelization of sugar. It is typically used as a dip for fruits such as apples, strawberries or as a topping for ice cream and other desserts. Commercially packaged caramel dips often contain high amounts of added sugar, corn syrup and preservatives, making them a relatively high-calorie snack option. However, homemade caramel dips using natural ingredients can be a healthier alternative. Despite its high calorie content, caramel dip provides a small amount of nutrients such as calcium, iron and potassium.
Per two tablespoon serving (37g), caramel dip contains 120 calories, 17 grams of sugar and no fat or protein.