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Cheese and Queso

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
368
Calories from Fat
% Daily Value*
Total Fat
29.9g
46.0%
Saturated Fat
17.8g
89.0%
Trans Fat
Cholesterol
92mg
30.7%
Sodium
717mg
29.9%
Total Carbohydrates
2.15g
0.7%
Dietary Fiber
0g
0.0%
Sugars
1.19g
Protein
22.6g
45.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Cheese and Queso

Cheese and Queso are two commonly used ingredients that add a creamy texture and rich flavor to various dishes.

Cheese is a dairy product that is made from milk. It is loaded with nutrients and is an excellent source of calcium, protein, and vitamin D. Cheese comes in a variety of types, including cheddar, mozzarella, and brie. It can be used in cooking or enjoyed as a snack.

Queso, on the other hand, is a type of sauce that originated in Mexico. It is made by melting cheese with other ingredients, such as milk and spices. Queso is often used as a dip for tortilla chips, but it can also be used as a topping for various dishes, such as nachos or tacos. While queso is delicious, it is important to note that it is often high in calories, fat, and sodium. Moderation is key when enjoying this tasty treat.