Baked Coated Chicken Drumstick

baked
coated

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

205

Calories from Fat

% Daily Value^*

Total Fat

11g

16.9%

Saturated Fat

2.7g

13.5%

Trans Fat

Cholesterol

116mg

38.7%

Sodium

439mg

18.3%

Total Carbohydrates

3.98g

1.3%

Dietary Fiber

0.2g

0.8%

Sugars

0.07g

Protein

21g

42.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Baked Coated Chicken Drumstick

Baked coated chicken drumstick is a delicious and popular meat dish. This dish is typically made by coating the chicken drumsticks in a bread crumb or flour-based mixture then baking it in the oven. The skin is often left on to add extra flavor, and some people prefer to eat the coating as well. Chicken drumsticks are a good source of protein and essential nutrients like iron, potassium, and zinc. However, eating the skin and coating can increase its calorie and fat content. Therefore, it is recommended to consume in moderation and pair it with a balanced diet.