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Reduced Sodium Chicken Rice Soup

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
23
Calories from Fat
% Daily Value*
Total Fat
0.6g
0.9%
Saturated Fat
0.199g
1.0%
Trans Fat
Cholesterol
2mg
0.7%
Sodium
165mg
6.9%
Total Carbohydrates
3.61g
1.2%
Dietary Fiber
0.4g
1.6%
Sugars
0.4g
Protein
0.8g
1.6%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Reduced Sodium Chicken Rice Soup

Reduced sodium chicken rice soup is a canned soup that is often made with chicken or turkey, rice, and a variety of vegetables and seasonings. It can be prepared with water or ready-to-serve, making it a convenient and easy meal option. This soup is a good source of protein, vitamins, and minerals. It is also typically lower in calories and fat than other types of soups. The rice in the soup provides complex carbohydrates which are a good source of energy. Additionally, the chicken or turkey provides lean protein which is important for building and repairing muscles. The vegetables in the soup provide important vitamins and minerals, such as vitamin C and potassium. The reduced sodium content in this soup makes it a healthy option for those who are watching their sodium intake.