Scallion Pancake

breakfast

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

207

Calories from Fat

% Daily Value^*

Total Fat

0.38g

0.6%

Saturated Fat

0.102g

0.5%

Trans Fat

Cholesterol

0mg

0.0%

Sodium

5mg

0.2%

Total Carbohydrates

45.4g

15.1%

Dietary Fiber

0.7g

2.8%

Sugars

0.07g

Protein

4.05g

8.1%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Scallion Pancake

Scallion pancake is a popular street food in many parts of China. The flattened and flaky bread is made with dough that is rolled out, layered with oil, scallions, and other seasonings, and then pan-fried until crispy. Scallion pancakes are typically served as a snack, appetizer or as a side dish in a larger meal. They are a good source of carbohydrates, providing energy to fuel the body. However, scallion pancakes are often high in calories and fat, so they should be consumed in moderation as part of a balanced diet.