Cordial/Liqueur
Cordial, also known as Liqueur, is a sweet and flavorful alcoholic beverage that is often served after dinner. They are made by combining a distilled spirit with fruit, cream, herbs, spices, or flowers flavorings. The alcohol content of cordials is relatively low, usually ranging between 15-30% ABV. They come in a variety of flavors, with each bottle carefully crafted to achieve a unique taste. Cordials are often served neat or with ice, and are also used as cocktail ingredients.While they are not particularly nutritious, cordials can be enjoyed in moderation as part of a balanced diet. However, it is important to consume alcohol in moderation and avoid excess consumption due to its negative effects on health.