Buttered Corn (Canned)

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

85

Calories from Fat

% Daily Value^*

Total Fat

3.38g

5.2%

Saturated Fat

1.18g

5.9%

Trans Fat

Cholesterol

4mg

1.3%

Sodium

216mg

9.0%

Total Carbohydrates

13.9g

4.6%

Dietary Fiber

1.9g

7.6%

Sugars

4.32g

Protein

2.24g

4.5%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Buttered Corn (Canned)

Buttered Corn (Canned) is a type of processed corn that has been cooked and mixed with butter or margarine. It is a popular side dish and often used as an ingredient in various recipes.

One serving of buttered corn (1/2 cup) contains approximately 90-120 calories, 2-5 grams of fat, 15-20 grams of carbohydrates, 2-4 grams of fiber, and 2-4 grams of protein. It is rich in vitamins and minerals such as vitamin C, vitamin B6, folate, and potassium. However, it is also high in sodium, so it is advised to consume in moderation.