Flatbread Crackers

Flatbread Crackers

Flatbread crackers are a type of baked product that are thin, crisp, and can be classified as a snack. They are often made from wheat flour, water, and oil or butter. Some varieties may also contain seeds or spices for added flavor. While most crackers are considered to be high in carbohydrates and low in nutritional value, flatbread crackers may offer some benefits as they are typically low in fat and sugar. They can also be a good source of fiber and protein, depending on the ingredients used. As with any food product, it is important to read the nutrition label and ingredients list to ensure that there are no undesirable additives or excess amounts of sodium. Flatbread crackers can be enjoyed on their own or paired with dips, spreads or cheese for a satisfying snack.