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Plain Crepe

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
224
Calories from Fat
% Daily Value*
Total Fat
11.3g
17.4%
Saturated Fat
3.44g
17.2%
Trans Fat
Cholesterol
153mg
51.0%
Sodium
278mg
11.6%
Total Carbohydrates
22g
7.3%
Dietary Fiber
0.6g
2.4%
Sugars
4.48g
Protein
8.85g
17.7%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Plain Crepe

Plain crepe is a thin, French-style pancake made from flour, eggs, milk, and butter. Although typically enjoyed as a dessert, crepes can also be served as a savory dish. Crepes are a great source of carbohydrates and protein, with one serving containing approximately 25g of carbohydrates and 6g of protein. They are low in calories and fat, making them a great option for those watching their waistline. Crepes can be topped with a variety of fillings, such as fruits, Nutella, whipped cream, or even ham and cheese. Whether sweet or savory, crepes are a delicious and versatile treat for any time of day.