Egg Sandwich on Biscuit with Bacon and Cheese

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

316

Calories from Fat

% Daily Value^*

Total Fat

20.5g

31.5%

Saturated Fat

9.97g

49.9%

Trans Fat

Cholesterol

154mg

51.3%

Sodium

811mg

33.8%

Total Carbohydrates

19.6g

6.5%

Dietary Fiber

1.1g

4.4%

Sugars

2.07g

Protein

13g

26.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Egg Sandwich on Biscuit with Bacon and Cheese

An egg sandwich on a biscuit with bacon and cheese is a popular breakfast item. The sandwich is made up of a biscuit sliced in half with a fried egg, crispy bacon, and melted cheese in between. This sandwich is high in protein and fat, making it a filling and satisfying breakfast option. The egg provides a good source of protein and essential vitamins and minerals such as vitamin D, B12, and selenium. The bacon and cheese contain high amounts of saturated fat and cholesterol, which should be consumed in moderation. Overall, an egg sandwich on a biscuit with bacon and cheese is a delicious breakfast indulgence that should be enjoyed in moderation as part of a balanced diet.