Fruit Butter

Fruit Butter

Fruit Butter is a spread made by cooking down fruit, typically apples, until they create a thick, velvety, butter-like consistency. Unlike butter, it is a vegan and gluten-free alternative. It comes in a variety of flavors such as apple, pear, apricot, and pumpkin. Fruit Butter is often used as a spread on bread or toast, as a topping on pancakes or waffles, as a filling in baked goods or as a condiment paired with cheese or meat. It is also a good source of dietary fiber, potassium, and Vitamin C.