Fry Sauce

sauce

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

535

Calories from Fat

% Daily Value^*

Total Fat

56.2g

86.5%

Saturated Fat

8.78g

43.9%

Trans Fat

Cholesterol

32mg

10.7%

Sodium

481mg

20.0%

Total Carbohydrates

7.28g

2.4%

Dietary Fiber

0.1g

0.4%

Sugars

5.74g

Protein

0.98g

2.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fry Sauce

Fry sauce is a condiment that is commonly served with fried foods, such as french fries and onion rings. It is typically made with a combination of ketchup and mayonnaise, and can also include additional ingredients such as vinegar, Worcestershire sauce, and spices like garlic and paprika. Some variations may also include hot sauce, barbecue sauce, or mustard. Fry sauce is often used as a dipping sauce for fried foods, and can add a tangy and slightly sweet flavor to the dish. While fry sauce is not particularly nutritious, it is typically consumed in small amounts as a condiment.