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Lamb and Vegetable Rice

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
133
Calories from Fat
% Daily Value*
Total Fat
5.5g
8.5%
Saturated Fat
1.65g
8.2%
Trans Fat
Cholesterol
14mg
4.7%
Sodium
315mg
13.1%
Total Carbohydrates
15.2g
5.1%
Dietary Fiber
0.8g
3.2%
Sugars
0.6g
Protein
5.02g
10.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Lamb and Vegetable Rice

Lamb and Vegetable Rice is a hearty main dish that combines tender lamb or mutton, cooked with flavorful rice and mixed vegetables. This dish is typically seasoned with a combination of herbs and spices, including cumin, coriander, and paprika, and topped with a flavorful gravy. The rice absorbs the delicious flavors from the lamb or mutton, making every bite rich and satisfying.

Lamb and Vegetable Rice is a great source of protein, vitamins, and minerals. Lamb is particularly rich in protein and provides essential nutrients such as iron and vitamin B12. The vegetables in this dish add a healthy dose of fiber, vitamins, and minerals, while the rice provides carbohydrates for energy. Overall, this dish is a delicious and nutritious way to enjoy a hearty meal.