Lemon Butter Sauce

sauce

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

671

Calories from Fat

% Daily Value^*

Total Fat

74g

113.8%

Saturated Fat

41g

205.0%

Trans Fat

Cholesterol

212mg

70.7%

Sodium

472mg

19.7%

Total Carbohydrates

0.74g

0.2%

Dietary Fiber

0g

0.0%

Sugars

0.77g

Protein

0.8g

1.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Lemon Butter Sauce

Lemon butter sauce is a versatile sauce that can be used to complement a variety of dishes, such as fish or vegetables. It is made by combining butter, lemon juice, and sometimes additional ingredients such as garlic or herbs. The sauce typically has a tangy and creamy flavor, with a smooth and velvety texture. In terms of nutrition, lemon butter sauce is high in fat and calories due to its butter content, but it can also provide some vitamin C from the lemon juice. Therefore, it should be consumed in moderation as part of a balanced diet.