Valenciana-Style Meat Paella

Valenciana-Style Meat Paella

Valenciana-style meat paella is a Spanish rice dish that originiates from Valencia region of Spain. This dish typically includes a combination of short-grain rice cooked with meats such as chicken, rabbit, and chorizo. Vegetables such as tomatoes, bell peppers, onions and peas are also a common ingredient. The dish is often seasoned with saffron which gives it a distinct yellow color and a pungent aroma. Paella is also known for its crispy crust, which is often scraped off the bottom of the pan and served as a delicacy. A one serving of Valenciana-style meat paella (about 286 grams) provides roughly 264 calories with 7 grams of fat, 32 grams of carbohydrates and 17 grams of protein. It is also a good source of vitamins B6, C and K as well as minerals like iron, magnesium, and potassium. Enjoy it as a hearty and flavorful main dish!