Gluten-Free Pancakes

Gluten-Free Pancakes

Gluten-free pancakes are similar to traditional pancakes but are made with gluten-free flour instead of wheat flour. They are a great alternative for people who avoid gluten due to celiac disease or gluten intolerance. These pancakes are typically made with a blend of rice flour, almond flour, or tapioca flour, and often include added ingredients such as eggs, milk, and baking powder. While they are generally lower in fiber and protein than traditional pancakes, gluten-free pancakes can provide essential nutrients such as iron and calcium, especially if made with fortified gluten-free flours. Top with fresh fruit or maple syrup for a delicious breakfast treat.