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Pumpkin Pancakes

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
241
Calories from Fat
% Daily Value*
Total Fat
10.1g
15.5%
Saturated Fat
2.54g
12.7%
Trans Fat
Cholesterol
55mg
18.3%
Sodium
423mg
17.6%
Total Carbohydrates
31g
10.3%
Dietary Fiber
2.3g
9.2%
Sugars
6.51g
Protein
6.37g
12.7%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Pumpkin Pancakes

Pumpkin pancakes are a delicious and seasonal twist on the classic breakfast dish. They are usually made with a combination of flour, pumpkin puree, eggs, milk, cinnamon, and other spices. Pumpkin pancakes are rich in fiber and beta-carotene, both of which have been linked to various health benefits. Beta-carotene plays a role in promoting healthy skin and preventing certain types of cancer, while fiber helps to reduce the risk of heart disease and aids in digestion. Pumpkin pancakes are also a good source of antioxidants and vitamins A and C, which can help to boost the immune system and overall health. When served with maple syrup or honey, this breakfast treat is sure to satisfy your sweet tooth and keep you energized throughout the day. Enjoy your pumpkin pancakes with a cup of coffee or tea for a cozy and comforting breakfast option.