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Whole Grain Reduced Fat Pancakes

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
256
Calories from Fat
% Daily Value*
Total Fat
9.89g
15.2%
Saturated Fat
2.72g
13.6%
Trans Fat
Cholesterol
70mg
23.3%
Sodium
738mg
30.8%
Total Carbohydrates
33.6g
11.2%
Dietary Fiber
3.3g
13.2%
Sugars
7.05g
Protein
8.04g
16.1%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Whole Grain Reduced Fat Pancakes

Whole grain reduced fat pancakes are a delicious breakfast option for those looking for a healthier alternative to traditional pancakes. Made with whole grain flour, these pancakes are a good source of fiber and essential nutrients such as B vitamins and minerals like iron and magnesium. The reduced fat aspect of these pancakes comes from the use of low-fat milk and the omission of butter or oil in the recipe.

These pancakes are a filling and nutritious breakfast option that can be served with a variety of toppings such as fresh fruit, nut butter, or maple syrup. They are also easy to make and can be prepared in advance for busy mornings. Overall, whole grain reduced fat pancakes are a great way to start your day with a balanced and nutritious meal.