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Whole Grain Pasta with Cream Sauce and Poultry

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
202
Calories from Fat
% Daily Value*
Total Fat
13.8g
21.2%
Saturated Fat
4.57g
22.9%
Trans Fat
Cholesterol
25mg
8.3%
Sodium
564mg
23.5%
Total Carbohydrates
14.9g
5.0%
Dietary Fiber
1.9g
7.6%
Sugars
0.68g
Protein
6.01g
12.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Whole Grain Pasta with Cream Sauce and Poultry

Whole grain pasta with cream sauce and poultry is a delicious and satisfying dish commonly served in restaurants. This dish is a great source of carbohydrates from the whole grain pasta while also providing protein from the poultry. The cream sauce is high in fat and calories but adds a rich flavor to the dish. When consumed in moderation, this dish can be a part of a healthy and balanced diet.

Some key nutrients in this dish include carbohydrates, protein, and fat. Whole grain pasta is a great source of fiber, which aids in digestion and helps keep you feeling full. The poultry provides high-quality protein, which is essential for building and repairing body tissue. The cream sauce contributes to the fat content of the dish, which is important for providing energy and helping your body absorb certain vitamins. Overall, this dish can be enjoyed as a tasty and nutritious meal when consumed in moderation.