Whole Grain Pasta with Tomato-based Sauce and Vegetables (Restaurant Style)

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

154

Calories from Fat

% Daily Value^*

Total Fat

8.22g

12.6%

Saturated Fat

1.12g

5.6%

Trans Fat

Cholesterol

1mg

0.3%

Sodium

345mg

14.4%

Total Carbohydrates

17.8g

5.9%

Dietary Fiber

2.6g

10.4%

Sugars

2.57g

Protein

3.56g

7.1%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Whole Grain Pasta with Tomato-based Sauce and Vegetables (Restaurant Style)

Whole grain pasta with tomato-based sauce and added vegetables is a healthy and delicious dish that can be found in many restaurants. This dish typically includes whole grain pasta, which is a great source of fiber and complex carbohydrates. The tomato-based sauce is often made with fresh ingredients such as tomatoes, onions, and garlic, and provides a rich source of vitamins and antioxidants.
Added vegetables such as bell peppers, zucchini, and mushrooms not only add flavor and texture to the dish, but also provide additional nutrients and fiber. This restaurant-style dish is a great choice for those who are seeking a healthy and satisfying meal while dining out.