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Creamy Vegetable Pasta

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
154
Calories from Fat
% Daily Value*
Total Fat
7.78g
12.0%
Saturated Fat
3.7g
18.5%
Trans Fat
Cholesterol
17mg
5.7%
Sodium
341mg
14.2%
Total Carbohydrates
16.8g
5.6%
Dietary Fiber
1.1g
4.4%
Sugars
0.96g
Protein
4.01g
8.0%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Creamy Vegetable Pasta

Creamy Vegetable Pasta is a delicious and easy-to-prepare dish that is perfect for any occasion. This pasta dish features a creamy sauce made from milk, cream, and cheese, along with tasty vegetables that have been lightly cooked to retain their flavor and texture. The ready-to-heat version provides a quick and easy meal that can be enjoyed in minutes.

Not only is this dish delicious, it also provides a variety of essential nutrients. The vegetables, such as broccoli, carrots and peas, are a great source of vitamins and minerals that are essential for good health. The pasta also provides carbohydrates for energy, and the cream and cheese offer protein, calcium and healthy fats that your body needs. However, be aware that this dish is usually high in calories and fat, so it should be consumed in moderation as a part of a balanced diet.