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Seafood Fettuccine Alfredo

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
151
Calories from Fat
% Daily Value*
Total Fat
6.54g
10.1%
Saturated Fat
3.76g
18.8%
Trans Fat
Cholesterol
32mg
10.7%
Sodium
261mg
10.9%
Total Carbohydrates
16.8g
5.6%
Dietary Fiber
0.9g
3.6%
Sugars
0.64g
Protein
5.95g
11.9%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Seafood Fettuccine Alfredo

Seafood Fettuccine Alfredo is a classic pasta dish that combines creamy Alfredo sauce with a variety of succulent seafood. This homemade recipe usually includes shrimp, scallops, and crab meat, but you can use any combination of seafood that you prefer. The pasta is typically served with a rich creamy sauce made of heavy cream, butter, and Parmesan cheese. This dish is perfect for a special occasion or for a luxurious date night at home.

Nutritionally speaking, this dish is high in protein and carbs from the seafood and pasta, and high in fat from the cream and cheese. It's important to be mindful of portion sizes and balance this dish with a side of vegetables to make it a complete and balanced meal. But as an indulgent treat, Seafood Fettuccine Alfredo is definitely worth it!