Seafood Fettuccine Alfredo

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

201

Calories from Fat

% Daily Value^*

Total Fat

12.9g

19.8%

Saturated Fat

4.4g

22.0%

Trans Fat

Cholesterol

29mg

9.7%

Sodium

572mg

23.8%

Total Carbohydrates

15.6g

5.2%

Dietary Fiber

0.9g

3.6%

Sugars

0.59g

Protein

5.49g

11.0%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Seafood Fettuccine Alfredo

Seafood Fettuccine Alfredo is a pasta dish that typically includes fettuccine pasta, cream, butter, Parmesan cheese, and seafood such as shrimp, clams, or scallops. The dish is a popular choice in Italian restaurants, and is known for its rich and creamy sauce.

From a nutritional standpoint, Seafood Fettuccine Alfredo is a high calorie dish due to its high fat content. It is also high in sodium due to the use of cheese and processed seafood. However, it is also a good source of protein and carbohydrates, and can be enjoyed in moderation as part of a balanced diet. To make this dish slightly healthier, you can cut down on the amount of cream and cheese used, and opt for whole grain pasta instead of traditional white pasta.