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Creamy Poultry and Vegetable Pasta

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
145
Calories from Fat
% Daily Value*
Total Fat
5.73g
8.8%
Saturated Fat
3.06g
15.3%
Trans Fat
Cholesterol
22mg
7.3%
Sodium
200mg
8.3%
Total Carbohydrates
16.9g
5.6%
Dietary Fiber
1.1g
4.4%
Sugars
0.86g
Protein
6.37g
12.7%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Creamy Poultry and Vegetable Pasta

Creamy Poultry and Vegetable Pasta is a delicious and easy-to-make pasta dish that is perfect for a quick weeknight dinner. This home recipe includes pasta, cooked chicken or turkey, vegetables like mushrooms, onions, and bell peppers, and a rich and creamy sauce made with heavy cream and parmesan cheese.

This dish provides a good balance of macronutrients, with carbohydrates coming from the pasta and vegetables, protein from the poultry, and fat from the cream and cheese. However, due to the high fat content in the cream sauce, it should be consumed in moderation by those watching their fat intake. The addition of vegetables provides important vitamins, minerals, and fiber, making this dish a great way to get in some extra veggies. Overall, Creamy Poultry and Vegetable Pasta is a tasty and satisfying meal that is sure to please the whole family.