Seafood Alfredo Pasta

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

191

Calories from Fat

% Daily Value^*

Total Fat

11.6g

17.8%

Saturated Fat

3.62g

18.1%

Trans Fat

Cholesterol

25mg

8.3%

Sodium

526mg

21.9%

Total Carbohydrates

15.9g

5.3%

Dietary Fiber

1g

4.0%

Sugars

0.79g

Protein

5.45g

10.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Seafood Alfredo Pasta

Seafood Alfredo Pasta is a popular Italian dish made with cooked pasta, creamy sauce, and seafood such as shrimp, clams or scallops. It is often served in restaurants and can be customized with additional vegetables like broccoli or spinach. The cream sauce is typically made with heavy cream, butter, and parmesan cheese, making it a rich and indulgent dish. While delicious, it is important to note that this dish is high in calories and fat due to the heavy cream and cheese used in the sauce. However, the seafood provides a good source of protein and essential nutrients such as omega-3 fatty acids. Overall, this dish is a tasty treat best enjoyed in moderation.