Restaurant-style Pasta with Tomato Sauce and Vegetables

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

158

Calories from Fat

% Daily Value^*

Total Fat

7.85g

12.1%

Saturated Fat

1.09g

5.5%

Trans Fat

Cholesterol

1mg

0.3%

Sodium

343mg

14.3%

Total Carbohydrates

18.1g

6.0%

Dietary Fiber

1.6g

6.4%

Sugars

2.48g

Protein

3.47g

6.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Restaurant-style Pasta with Tomato Sauce and Vegetables

This Italian-inspired pasta dish is a classic favorite in many restaurants. Made with a savory tomato-based sauce, this pasta is often served with added vegetables to give it a healthy and colorful twist. Depending on the restaurant, the vegetables can vary, but common ones include peppers, zucchini, and mushrooms. Pasta provides a great source of energy, while the tomato sauce is rich in lycopene, an antioxidant, and dietary fiber. The vegetables also provide significant amounts of vitamins and minerals such as vitamin C, vitamin K, and potassium. Overall, this dish is a nutritious and satisfying meal that can be enjoyed either as a main course or as a side dish.