Spaghetti Bolognese

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

178

Calories from Fat

% Daily Value^*

Total Fat

9.25g

14.2%

Saturated Fat

1.62g

8.1%

Trans Fat

Cholesterol

8mg

2.7%

Sodium

383mg

16.0%

Total Carbohydrates

17.7g

5.9%

Dietary Fiber

1.5g

6.0%

Sugars

2.26g

Protein

5.43g

10.9%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Spaghetti Bolognese

Spaghetti Bolognese is an Italian pasta dish that consists of spaghetti pasta served with a tomato-based meat sauce. The sauce is made with ground beef, tomatoes, onions, garlic, and a variety of herbs and seasonings to give it a rich, savory flavor. It is often served in Italian restaurants and is a popular comfort food around the world.
In terms of nutrition, a serving of spaghetti Bolognese can be high in protein and carbohydrates but also high in fat and calories, depending on the recipe. It can also be a good source of vitamins and minerals such as vitamin C, iron, and potassium. As with any food, moderation is key for a balanced and healthy diet.