Restaurant-Style Pasta with Tomato-Based Sauce, Poultry, and Vegetables

Restaurant-Style Pasta with Tomato-Based Sauce, Poultry, and Vegetables

This dish is a classic Italian pasta dish that is commonly served in restaurants. It usually consists of pasta with tomato-based sauce, cooked poultry, and added vegetables such as bell peppers and zucchini. The dish provides a good balance of carbohydrates, protein, and fiber. The pasta provides the carbohydrates, which is a good source of energy. The cooked poultry is a good source of protein and iron, which is essential for building and maintaining muscle mass. The added vegetables provides various vitamins and minerals such as vitamin C, vitamin A, and potassium. Overall, this dish can be a healthy option, especially if you opt for whole wheat pasta and avoid adding excessive amounts of cheese or cream-based sauce.