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Restaurant-style Tomato-based Pasta

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
160
Calories from Fat
% Daily Value*
Total Fat
7.97g
12.3%
Saturated Fat
1.1g
5.5%
Trans Fat
Cholesterol
1mg
0.3%
Sodium
387mg
16.1%
Total Carbohydrates
18.4g
6.1%
Dietary Fiber
1.7g
6.8%
Sugars
2.72g
Protein
3.41g
6.8%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Restaurant-style Tomato-based Pasta

Restaurant-style Tomato-based Pasta is a classic Italian dish that is popular worldwide. It is essentially cooked pasta tossed in a tomato-based sauce made with fresh tomatoes, garlic, onions, and herbs. The sauce can be seasoned with salt, pepper, and red pepper flakes to taste. This dish is usually topped with grated Parmesan cheese and served hot.

Pasta is a good source of carbohydrates and provides energy. However, the pasta used in this dish is usually made from refined grains, so it may not be as nutritious as whole-grain pasta. The tomato-based sauce is a good source of vitamin C and antioxidants, which are beneficial for health. The sauce may also contain olive oil, which is a good source of healthy fats. However, the use of cheese and cream in the dish may increase its calorie count and saturated fat content. Overall, Restaurant-style Tomato-based Pasta can be a tasty and satisfying meal, but it should be consumed in moderation as part of a balanced diet.