Fruit-Filled Pastry

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

395

Calories from Fat

% Daily Value^*

Total Fat

19.5g

30.0%

Saturated Fat

3.8g

19.0%

Trans Fat

Cholesterol

18mg

6.0%

Sodium

8mg

0.3%

Total Carbohydrates

54.5g

18.2%

Dietary Fiber

4.4g

17.6%

Sugars

25.9g

Protein

4.69g

9.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Fruit-Filled Pastry

A fruit-filled pastry is a baked dessert that consists of a pastry dough shell filled with fruit preserves or fresh fruits. The pastry shell is usually made with flour, water, butter, and sometimes sugar. The filling can be made with various types of fruit, such as apples, cherries, blueberries, or strawberries. Fruit-filled pastries can be served as a breakfast pastry or as a dessert after a meal. This pastry is a good source of carbohydrates, fiber, and some essential vitamins and minerals depending on the type of fruit used.