Bean Paste and Salted Egg Yolk Pastry

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

339

Calories from Fat

% Daily Value^*

Total Fat

8.61g

13.2%

Saturated Fat

2.33g

11.7%

Trans Fat

Cholesterol

226mg

75.3%

Sodium

545mg

22.7%

Total Carbohydrates

57g

19.0%

Dietary Fiber

2.2g

8.8%

Sugars

30.5g

Protein

8.59g

17.2%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Bean Paste and Salted Egg Yolk Pastry

ean Paste and Salted Egg Yolk Pastry is a popular Taiwanese pastry. The filling is made with mashed red beans and chunks of salted egg yolks, which are balanced perfectly with sweetness and saltiness. The pastry crust is made with flour, butter, and sugar, then baked to a golden brown. This pastry is a great snack of light dessert that has a texture combination of flaky crust and creamy filling. In terms of nutrition, this pastry is rich in carbohydrates with some protein, fiber, and iron from the red bean paste. Egg yolk contains protein, healthy fats, and some vitamins and minerals, though it is also high in cholesterol. As with any desserts, it should be consumed in moderation as part of a balanced diet.