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Puff Pastry

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
558
Calories from Fat
% Daily Value*
Total Fat
38.5g
59.2%
Saturated Fat
5.5g
27.5%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
253mg
10.5%
Total Carbohydrates
45.7g
15.2%
Dietary Fiber
1.5g
6.0%
Sugars
0.75g
Protein
7.4g
14.8%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Puff Pastry

Puff Pastry is a light, flaky and buttery pastry that is made by folding layers of butter and dough, and then baking them until they puff up. It is often used as a base for sweet or savoury dishes such as pies, pastries or strudels. It is high in fat and calories due to the buttery layers, but it also contains some carbohydrates and protein. While it is not considered a healthy food, it can be enjoyed in moderation as part of a balanced diet.