Pie

Pie

Pie is a baked dish consisting of a pastry dough casing filled with sweet or savory ingredients. Sweet pies are often filled with fruit, cream, or custard, while savory pies usually contain meat, vegetables, or cheese. Pies can be baked in many different sizes, from individual tartlets to full-sized pies. The nutritional value of pie can vary greatly depending on the filling and type of crust used. Pie crusts are usually high in fat, while sweet fillings are high in sugar. However, they can also provide some health benefits if made with whole grain flour or filled with nutrient-dense ingredients like fruits or vegetables.