Peanut Butter Cream Pie

pie

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

421

Calories from Fat

% Daily Value^*

Total Fat

30.4g

46.8%

Saturated Fat

13.6g

68.0%

Trans Fat

Cholesterol

55mg

18.3%

Sodium

230mg

9.6%

Total Carbohydrates

32.9g

11.0%

Dietary Fiber

1.1g

4.4%

Sugars

21.7g

Protein

6.26g

12.5%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Peanut Butter Cream Pie

Peanut Butter Cream Pie is a classic dessert made with a buttery graham cracker crust, a creamy and fluffy peanut butter filling, and a whipped cream topping. Peanut butter is a great source of protein, healthy fats, fiber, vitamins and minerals, making this pie not only delicious but also nutritious. However, this dessert is high in calories and fat, so it should be enjoyed in moderation. Some variations of this pie include adding chopped peanuts to the filling for extra crunch or drizzling chocolate syrup on top for an extra touch of sweetness.