Gluten-free Vegetable Pizza

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

223

Calories from Fat

% Daily Value^*

Total Fat

11.6g

17.8%

Saturated Fat

3.7g

18.5%

Trans Fat

Cholesterol

14mg

4.7%

Sodium

437mg

18.2%

Total Carbohydrates

22.7g

7.6%

Dietary Fiber

2.3g

9.2%

Sugars

3.09g

Protein

7.18g

14.4%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Gluten-free Vegetable Pizza

Gluten-free Vegetable Pizza is a variant of traditional pizza which is specifically prepared keeping in mind people with gluten intolerance. This pizza is topped with mozzarella cheese and vegetables like bell peppers, mushrooms, olives, and onions on a thin crust made from gluten-free flour. The crust is usually made of rice flour, tapioca flour and cornstarch, which are low in fat and contain a good amount of essential minerals. Gluten-free Vegetable Pizza is a good source of dietary fiber, protein, vitamin C, and other essential nutrients. It can provide a perfect blend of taste and nutrition for people on a gluten-free diet.