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Cheese and Vegetable Whole Wheat Thin Crust Pizza

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
226
Calories from Fat
% Daily Value*
Total Fat
10.6g
16.3%
Saturated Fat
3.52g
17.6%
Trans Fat
Cholesterol
14mg
4.7%
Sodium
483mg
20.1%
Total Carbohydrates
24.4g
8.1%
Dietary Fiber
3.1g
12.4%
Sugars
3.4g
Protein
9.61g
19.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Cheese and Vegetable Whole Wheat Thin Crust Pizza

Cheese and Vegetable Whole Wheat Thin Crust Pizza is a popular Italian dish. It is a pizza that has vegetables and cheese as its main toppings and is made with a thin crust that is made from whole wheat. This type of pizza is a healthier alternative to traditional pizza as it has fewer calories and more fibre. The vegetables on the pizza vary but usually include tomatoes, onions, bell peppers, olives, and mushrooms.

The whole wheat thin crust provides more nutrients than the plain white crust used in traditional pizza. Whole wheat is a good source of fibre, which helps regulate digestion and keeps you feeling full for longer. The cheese on the pizza is a good source of protein and calcium. Additionally, the vegetables provide vitamins, minerals, and antioxidants that are important for overall health. The amount of calories and other nutrients in a cheese and vegetable whole wheat pizza will depend on the toppings used and the size of the pizza, but as a general guideline, it is a healthier option than traditional pizza.