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Pork and Vegetable Stir Fry

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
148
Calories from Fat
% Daily Value*
Total Fat
9.37g
14.4%
Saturated Fat
2.07g
10.3%
Trans Fat
Cholesterol
29mg
9.7%
Sodium
251mg
10.5%
Total Carbohydrates
4.3g
1.4%
Dietary Fiber
0.9g
3.6%
Sugars
1.65g
Protein
11.4g
22.8%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.