Pork and Vegetable Stir-Fry

puerto rican cuisine

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

118

Calories from Fat

% Daily Value^*

Total Fat

7.14g

11.0%

Saturated Fat

1.49g

7.4%

Trans Fat

Cholesterol

19mg

6.3%

Sodium

305mg

12.7%

Total Carbohydrates

6.44g

2.1%

Dietary Fiber

1.5g

6.0%

Sugars

2.42g

Protein

7.81g

15.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Pork and Vegetable Stir-Fry

This pork and vegetable stir-fry is a delicious and healthy meal option. The stir-fry is made with lean pork and a variety of vegetables such as bell peppers, onions, and snap peas. Excluding carrots, broccoli, and dark-green leafy vegetables, this dish is perfect for those who prefer to avoid certain vegetables. The stir-fry is also free of potatoes and tomato-based sauce, making it a great low-carb option. Overall, this dish is a great source of protein, fiber, and essential vitamins and minerals. It's easy to make and a perfect weeknight dinner option!