Chicken Pot Pie

Chicken Pot Pie

Chicken pot pie is an American dish consisting of chicken meat and vegetables enclosed in a round, flaky pastry crust. It is typically made with diced chicken, carrots, peas, potatoes, celery, and onions in a creamy sauce flavored with chicken broth and spices such as thyme or rosemary. Potatoes are a good source of potassium and Vitamin C, while carrots provide a boost of Vitamin A. However, due to the high fat content in the pastry crust and creamy sauce, it is typically considered a high calorie, indulgent dish that should be enjoyed in moderation as a special treat.