Baked Potato with Chili

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

143

Calories from Fat

% Daily Value^*

Total Fat

6.22g

9.6%

Saturated Fat

3.35g

16.8%

Trans Fat

Cholesterol

18mg

6.0%

Sodium

269mg

11.2%

Total Carbohydrates

18g

6.0%

Dietary Fiber

1.6g

6.4%

Sugars

1.58g

Protein

4.04g

8.1%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Baked Potato with Chili

Baked potato with chili is a popular dish made by baking potatoes and topping them with chili. The potatoes are usually seasoned with salt, pepper, and oil before they are baked. Chili is then added on top of the potatoes as a flavorful and filling topping. This dish is high in carbohydrates, fiber, and protein. The potato is a good source of fiber, potassium, and vitamin C, while the chili adds protein and spice. However, be aware that some chili con carne recipes can be high in sodium and fat, depending on the ingredients used.