Potato Pancake

Potato Pancake

Potato pancake, also known as latkes, is a traditional Eastern European dish made from grated potatoes, onions, eggs, flour or matzo meal, and seasonings. The mixture is shaped into flat cakes and fried until golden brown. Potato pancake is a crispy and savory dish, often served with sour cream or applesauce. The dish is a great source of carbohydrates, vitamins, and minerals. Potatoes are rich in potassium, vitamin C, and fiber. The eggs in the batter provide a good amount of protein while the flour and matzo meal add to the carbohydrate content. The dish is also relatively low in fat, especially if baked instead of fried. However, the frying method may increase the calorie and fat content. Overall, potato pancake is a delicious and filling dish that can be enjoyed as a snack or an appetizer.