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Light Potato Salad

Nutrition Facts
Per Serving Size:100 g
Amount Per Serving
Calories
95
Calories from Fat
% Daily Value*
Total Fat
2.47g
3.8%
Saturated Fat
0.382g
1.9%
Trans Fat
Cholesterol
0mg
0.0%
Sodium
202mg
8.4%
Total Carbohydrates
16.9g
5.6%
Dietary Fiber
1.5g
6.0%
Sugars
1.78g
Protein
1.62g
3.2%
* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Light Potato Salad

Light Potato Salad is a delicious side dish that can be enjoyed year-round. It is made with boiled potatoes, chopped onions, celery, and hard-boiled eggs, all mixed together with a light creamy dressing. This salad is gluten-free and vegetarian, making it a great option for those with dietary restrictions.

One serving of Light Potato Salad (100g) typically contains around 135 calories, 3g of protein, 20g of carbohydrates, and 5g of fat. It is also a good source of vitamin C, potassium, and fiber. However, it is important to note that the exact nutritional values may vary depending on the exact recipe and ingredients used.

Overall, Light Potato Salad is a tasty and healthy side dish that is easy to prepare and perfect for picnics, barbecues, or any other special occasion.