Potato Salad with Egg

Nutrition Facts

Per Serving Size:100 g

Amount Per Serving

Calories

94

Calories from Fat

% Daily Value^*

Total Fat

2.35g

3.6%

Saturated Fat

0.542g

2.7%

Trans Fat

Cholesterol

46mg

15.3%

Sodium

199mg

8.3%

Total Carbohydrates

15.5g

5.2%

Dietary Fiber

1.3g

5.2%

Sugars

2.2g

Protein

2.8g

5.6%

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Potato Salad with Egg

Potato salad with egg is a classic dish that is perfect for picnics, parties, and other gatherings. It is made by combining boiled potatoes, hard-boiled eggs, and a light Italian dressing. The potatoes and eggs provide a good source of carbohydrates and protein respectively, while the dressing adds flavor without a lot of calories. Additionally, potatoes are a good source of vitamin C, potassium, and fiber. However, it is important to note that the nutritional content of the dish may vary depending on the type of dressing used.